The equipment · Galaxy M2erlin
You worked through the five questions honestly. If you still believe a robot fits your farm, here’s ours — and a straight account of what it is, how it milks, and how we back it up.
How it works
Every cow, every milking — identify, prep, attach, milk, spray, in a single trip.
What makes it different
One to six robots share the same compressor, vacuum pump, boiler, and chemical infrastructure. The second box and beyond cost less to stand up than the first — a real economic story for a growing herd.
An industrial-style arm on electric servo motors — quiet, simple, rugged. Force-sensing keeps it safe for cow and operator, and its power-cut behavior is defined: cups drop, gate frees, arm held in place.
Water and compressed air through the liners between every cow. Not a daily wash — a flush on every single milking.
Udder-health flagging at the quarter level, not just the whole cow — so problems surface earlier.
Bulk tank, bucket, or drain, routed automatically from each cow’s record and her measured milk quality.
Leg pedometers or collar for heat detection, fertility tracking, and health monitoring — a genuine integration, not a bolt-on.
Two supported software paths. The right one depends on your farm size and setup — we’ll walk you through which fits.
Final assembly and PMO-compliance work are done at our Pennsylvania facility, with the controls built and programmed there too.
How we back it up
Your team learns the machine, not just how to call for help. Dealers are required to complete Kutztown training.
The M2erlin uses standard, widely available parts where it can. You aren’t held hostage to a single-source catalog.
Customized to your farm, including bulk-tank wash communication — total farm automation, supported from here.
We’re a U.S. dealer-channel company at your scale. When you succeed, we do — and we treat it that way.
Straight talk
Any robot has them. Anyone who tells you otherwise is selling. What matters isn’t whether something ever goes wrong at a bad hour — it’s who picks up, how fast you’re back milking, and whether your own team was trained well enough to handle the simple things themselves.
That’s the part we work hardest on, and it’s the part we’d rather be judged on. Ask us about it. Ask our farmers about it. Ask the other brands the same question and compare the answers.
When you’re ready
Remember the five cost drivers? Give us your situation and we’ll build a realistic running-cost estimate around them — the real number for your operation, not one borrowed from someone else’s.